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Two weeks of prix-fixe dining returns January 26 – February 8

Taste of Burlington is officially underway. Burlington’s signature winter dining event returns today, inviting locals and visitors to experience the city’s vibrant culinary scene through two weeks of curated prix-fixe menus, running January 26 to February 8, 2026.

First launched in 2008, Taste of Burlington has grown from a small winter dining initiative into one of the city’s most anticipated annual culinary events. Now celebrating 18 years in 2026, the program continues to evolve while staying rooted in its original purpose: showcasing Burlington’s talented chefs, supporting local restaurants during the winter season, and inviting the community to come together around great food.

New this year is the Burlington Taste Trail, a free, interactive digital experience that adds a fun layer of exploration to the program. Diners can sign up online, check in as they visit participating restaurants, and unlock an entry into the Burlington Taste Trail Grand Prize Giveaway after checking in at three or more locations. The prize package includes an overnight stay at the Burlington Waterfront Hotel, dinner for two at DiMario’s Trattoria, and tickets to a show of the winner’s choice at the Burlington Performing Arts Centre.

“Taste of Burlington is all about bringing people together around great food while supporting our local restaurant community during the winter season,” said Claire Green, Director of Destination Development and Marketing at Burlington Economic Development and Tourism. “With the program now live, it’s the perfect time to explore new restaurants, revisit favourites, and experience the incredible culinary talent we have right here in Burlington.”

Diners can browse participating restaurants, explore menus, and sign up for the Burlington Taste Trail at tasteofburlington.ca.

The Burlington Public Library is introducing an exciting lineup of Valentine’s Day events, activities, and book displays at library branches across the city next month. From February 1 to 14, visitors will find playful programs, cozy reading inspiration, a creative bookmark contest, and more special events and activities to celebrate.

“We’re bringing a little extra love to Burlington this February with free Valentine’s Day events and activities for all ages,” says Tammy Csajaghy, Manager of Programming & Partnerships at Burlington Public Library. “We’re especially looking forward to the Valentine’s Day edition of our open mic event for singers, writers, and musicians to share their talents and stories.”

Free Fun Activities 

From February 1 to 14, all BPL branches will have a Blind Date with a Book display of books in brown paper bags. Each surprise book comes with a short description but no title or author. It’s like a literary blind date!

Visitors can also participate in the annual Burlington Bookmarks Contest for all ages. Pick up an entry form at any library branch and create an original, hand-drawn submission inspired by a book you love. Winning designs will be professionally printed and distributed in library branches throughout 2026. Kids can also jump into the fun with a drop-in Valentine’s Day Scavenger Hunt and colouring activities at library branches from February 1 to 14.

Free Valentine’s Day Events 

All programs are FREE and do not require a library card to attend. Check out the library’s website for a full list of all love inspired programs and events in February.

Farah Heron Talks Romance

Critically acclaimed author Farah Heron, Just Playing House, talks about writing romantic comedies.
Tue February 10, 7-8pm. Register. Central Branch .

Love, Hate & Popcorn Teen Movie Night

Celebrate an early Valentine’s Day with friends at a screening of the cult-classic Scott Pilgrim vs. the World.
Thu February 12, 6:30-8:30pm. Central Branch.

Romance the Open Mic

Singers, writers, poets, and musicians, share your talents—and speak your heart! Appreciative audience members are welcome.
Sat February 14, 1-2:30pm. Doors open at 12:30pm for sign-up. Central Branch.

The Story of Aida

Sabatino Vacca, Artistic Director of Southern Ontario Lyric Opera, talks about Verdi’s passionate opera masterpiece, Aida.
Tue February 17, 7-8:30pm. Register. Central Branch.

For more information about programs, events and things to do for Valentine’s Day, visit Burlington Public Library’s website.

Taste of Oakville is back, running February 19 to March 15, 2026. One of Oakville’s most anticipated culinary  celebrations, this year’s edition features more than fifty restaurants from across town offering  specially curated prix fixe lunch and dinner menus priced from $20–$35 for lunch and $30–$75  for dinner. New this year, Taste of Oakville will introduce its first-ever outdoor Dining Domes – offering guests a cozy, immersive, winter dining experience. 

With an incredible mix of returning favourites and exciting newcomers, including The Mule, Tabule Oakville, Café de Madrid, Andrea’s Cookies, Velvet Moo and more—Taste of Oakville continues to showcase the exceptional depth, creativity, and diversity of Oakville’s dining scene.

The full list of participating restaurants includes: Andrea’s Cookies, Baton Rouge Oakville,  Beacon, Blk Swan Kitchen Hub, Boffo’s Fine Foods, Bo.Vine Burgers & Bar, Buca Di Bacco,  Burger Theory, Café de Madrid, Ce Soir Brasserie + Bar, Chop Steakhouse and Bar, Colossus  Greek Taverna, Coriander Green, The Crepe Kitchen, El Spero Family Restaurant, Farma Greek Market, French Lunch, Fresh Kitchen + Juice Bar, The Gingerman Social Corner,  Harper’s Landing, Holy Cow and Holy Puff, J.A.C.’s Bistro, Just Braise Sandwiches, Kelsey’s  Original Roadhouse, The King’s Arms, Marine Tavern, Mercato Sociale, The Mermaid and the  Oyster, Milestones, Mrakovic Fine Foods, The Mule, Oakville Fish and Chips, Odd Burger,  Paradiso, Pasquale’s Trattoria, Piano Piano, Puckz Pub, Pur and Simple (Bronte Village)Ritorno, 7 Enoteca, Soi Thaifoon, Spice and Saffron, STACK BBQ Smokehouse, Sugar Suite,  Sweet! Bakery, The Sweetest Thing Bakery, Tabule Oakville, Velvet Moo, Verace Italian Restaurant, XII Old Fashioned Restaurant and Zara’s On Wheels. 

“Our culinary scene continues to shine, and Taste of Oakville is one of the best ways to  experience the talent, passion, and creativity of our local chefs,” said Rebecca Edgar, Executive  Director, Visit Oakville. “We’re thrilled to welcome new restaurants to this year’s lineup and  introduce our first-ever Dining Domes—a truly unique way to enjoy a winter night out in  Oakville.”

New for 2026: Taste of Oakville Dining Domes 

The most exciting addition to this year’s event is the debut of Taste of Oakville Dining Domes,  offering guests a cozy, one-of-a-kind outdoor dining experience at two downtown Oakville restaurants. The King’s Arms is a casual British style pub that has won two Visit Oakville Talk of  the Town awards in the categories Best Burger and Best Cocktail Menu. 7 Enoteca located in  Towne Square specializes in fresh, authentic Italian cuisine is a recent recipient of the  MICHELIN Bib Gourmand Distinction award. 

Beginning February 1, visitors and residents can reserve private dining domes from February 19  – March 15 at: 

7 Enoteca – Bookings for four and six people can be made via OpenTable here. 

The King’s Arms – Please call the restaurant at 905-845-1010 to make a reservation for up to six people. 

These limited-time domes provide an unforgettable way to enjoy Taste of Oakville’s prix fixe menus under a warm, glowing winter hideaway—perfect for date nights, celebrations, or unique  group outings.

Tunesdays 

Live Music Returns: “Tunesdays” on February 24, March 3, and March 10. 

For the fourth consecutive year, Taste of Oakville will feature live performances by talented local  musicians during Tuesday eveningsThis year, restaurants including Buca Di Bacco, Coriander Green, JAC’s Bistro,  Paradiso, Ritorno, and STACK BBQ Smokehouse will host artists from 6:30 – 8:00 p.m. Guests  can enjoy exceptional food paired with a vibrant, intimate dining atmosphere. More details on  the performers can be found here.

Make it a Weekend Getaway 

Visitors looking to extend their Taste of Oakville experience can take advantage of great  accommodation options. Enjoy the Holiday Inn and Suites Oakville @ Bronte stay and dine  package, including a $100 voucher to their restaurant Burger Theory (a participating Taste of  Oakville restaurant) and complimentary breakfast for two for stays from February 13 – March  15. At Quality Inn and Suites Oakville, guests will receive 10% off the Best Available Rate when  they mention Taste of Oakville when booking. Offer valid until March 31, 2026. Learn more here. 

This year’s Taste of Oakville is proudly supported by the Experience Ontario 2025 program. Watch the Taste of Oakville website throughout January to view each restaurant’s exclusive menus. If you are a restaurant owner interested in participating in Taste, please email  tasteofoakville@visitoakville.com. For more details on these and other upcoming events, please visit:  www.visitoakville.com/events. 

For more information visit TASTEOFOAKVILLE.CA

Look Local invites you to support these businesses which have recently opened in our community! Check them out and pay them a visit!

502 Urban Coffee
2362 Lakeshore Road West, Oakville
www.502urbancoffee.com

502 Urban Coffee opened in beautiful Bronte this summer, after their initial success selling coffee at the Bronte Farmer’s Market.  The owner, Leticia, is originally from Guatemala, and is delighted to bring the rich aroma and heavenly fragrance of delicioso café to the local community.  She sources her coffee from small coffee growers with artisanal methods who craft exceptional coffee infused with love.

Drop in to enjoy a hot drink on site, or shop from a selection of beans to take away. Leticia will be happy to welcome you and explain your options.

Café De Madrid
137 Lakeshore Road East, Oakville
www.cafedemadrid.ca   

This authentic Spanish style café opened in Downtown Oakville this summer, and has been getting rave reviews ever since.  With a warm and inviting atmosphere reminiscent of warmer climes, and friendly personal service, the stage is set for a memorable visit.  Drop in for a delicious coffee, or stay for a pastry, lunch or dinner.

Their menu stays true to their Spanish roots, with a selection of shared plates, open face sandwiches (pintxo classico), tapas and salads.  For dinner, the star of the show is their Paella de Mar Clasico, served with tiger shrimp, calamari, mussels, clams and peas.

Lunula Self Care Studio
355 Plains Road East # B9, Burlington
www.lunulaselfcare.com 

Lunula opened in Aldershot in September, offering a full array of services to enhance your natural beauty, including manicures, pedicures, eyelash treatments, and waxing. They use non-toxic, certified organic, and cruelty-free products, and offer a community space to connect, catch up, and feel like you belong.

Fully wheelchair-accessible spaces, adaptive service areas, and flexible seating make everyone feel welcome – perfect for self-care, beauty, and even a craft cocktail. The space is beautifully decorated – and don’t miss the fantastic mural at the rear of the building exterior if you are taking photos!

Tabule Oakville
234 Lakeshore Road East, Oakville
www.tabule.ca   

The first Tabule opened on Yonge Street in midtown Toronto in 2005, and quickly earned a reputation for being one the finest Middle Eastern restaurants in Toronto.  From there, they have grown to 5 locations, with the latest venue opening in downtown Oakville in the fall of 2025.

The team at Tabule pride themselves on creating fresh interpretations of traditional dishes, offering some of the best Middle Eastern cuisine in the area.  You can expect vibrant, flavourful, authentic cuisine, served in a warm and relaxed atmosphere.  Join them for lunch or dinner 7 days a week!

Wellness by Flea
64 Hamilton Street North # 18, Waterdown
www.wellnessbyflea.com 

Wellness By Flea opened in the heart of Waterdown in the fall of 2025, with a mission to empower their members to reach their full potential, both physically and mentally, inspiring a balanced and healthy lifestyle. They have a team of dedicated professionals to support and guide their members on their fitness journey.

They offer a diverse range of programs in order to cater to a range of fitness goals and preferences. Options include the Youth Athletic Training program, the Adult Fitness program, and their innovative Parent Combined Fitness program for families. Wellness By Flea also aims to be more than a fitness sanctuary, engaging with the local community to host events and drive initiatives aimed at promoting holistic health and wellness.

The Mule Oakville
191 Lakeshore Road East, Oakville
www.themuleoakville.ca 

The Mule opened their first restaurant on King William Street in downtown Hamilton, and enjoyed immediate success.  You can now enjoy The Mule in 6 locations, including Downtown Burlington, and since the fall of 2025 in downtown Oakville.

The vibe is most definitely hip, laid back and Mexican.  Come here for a fabulous selection of chef-inspired tacos, traditional guacamole and salsa, and of course Tequila cocktails. The menu is also 100% gluten free, with many vegetarian options.

NEWLY INHERITED
422 Pearl Street # 23, Burlington
newlyinherited.ca


This curated boutique opened in Burlington’s Village Square last year, with a vision inspired by a French market and the romance of a life well lived. You will find a selection of fashion and home décor items, as well as gift ideas and resort wear. Female-owned and family-inspired, this is a gathering place for pieces that speak to both past and present. Canadian-made garments crafted from natural fibres, sustainable décor from local artisans, and vintage treasures with character, are all carefully chosen to reflect a thoughtful lifestyle

WOOF GANG BAKERY & GROOMING
133 Bronte Road Suite B1-B, Oakville
woofgangbakery.com


Woof Gang Bakery & Grooming opened in Bronte Village late last year, offering full-service pet grooming and a wide selection of nutritious pet treats and food. They also carry stylish essentials, fashionable accessories, and a wide variety of toys and doggie spa products. The team at Woof Gang treat every pet as family, giving them special care so that they feel loved, and they leave looking and feeling their absolute best.

It’s almost time to cheer on our country’s team in the Winter Olympics. This February, countries will compete in Milan, Italy, a global capital for fashion, design and food. If you’ve been to Italy, you know just how good the pizza and pasta are, but they wouldn’t be the same without fresh, aromatic and slightly tangy marinara sauce.

On paper, marinara is perhaps one of the simplest sauces to make, but its complexity lies in restraint, technique and ingredients. We asked four local chefs what makes their marinara sauce top-tier, for a little friendly competition as we gear up for the Olympics.

Son of a Peach’s Chef Bart Nadherny 

The farm-to-table sauce

Neighborhood pizzeria Son of a Peach prides itself on its pure and rustic tomato sauce. Made with Stanislaus canned tomatoes — an Italian family company based in California — these tomatoes are packaged within four to six hours of being picked, making them peak-season and vibrant in colour and flavour. Chef Bart adds fresh basil and garlic, a sprinkle of chili flakes and a bit of extra-virgin olive oil before the sauce cooks on top of their pizza dough. A taste of Son of a Peach’s tomato sauce and you’re transported to a sunny farm where tomato vines thrive and produce fresh, floral fruit.

2049 Pine Street #62, Burlington
heypeachy.com

Di Mario’s Trattoria’s Culinary Director Claudio Aprile 

The perfectly timed sauce

For Claudio Aprile, making marinara sauce is a meticulous dance. The key is knowing the exact moment to add finely-diced onion to olive oil and knowing how long to keep crushed garlic in the mix before removing it, to impart flavour without overpowering the palate. It’s not about showing off technique or trying to outdo yourself.

The best tomato sauce is minimalist. At Di Mario’s, San Marzano tomatoes are the main act in the sauce, which is the backbone of the menu, used for their veal parmesan and a variety of pastas. Claudio credits Chef Gianpiero Todina for his simplistic — but oh so intelligent — approach to Italian cooking.

1455 Lakeshore Road, Burlington
dimarios.co

Sotto Sotto’s Chef Nabeel Sadaq

The labour of love sauce

Chef Nabeel at upscale Italian restaurant Sotto Sotto boils and peels roma tomatoes to make their well-loved marinara sauce. Once soft, the tomatoes are blended and cooked down with shallot, green onion, garlic, salt and pepper for at least half an hour — but the longer, the better. The result is a balanced bite that is sour (in a good way), punchy and silky-smooth. It’s so good that customers frequently walk to the kitchen to compliment the staff. Chef Nabeel recently had a customer tell him it was the “best tomato sauce” she had ever tasted. Sotto Sotto’s marinara pizza is a refined dish that pairs the sauce with just anchovies and parsley. 

139 Trafalgar Road, Oakville
sottosotto.ca/oakville/

Michelle’s Duelling Grandmas

My late grandmother, Grace Morra, made a killer sauce by browning tomato paste, deglazing it with water, and adding canned plum tomatoes, onion, herbs, and a pinch of sugar. It cooked for hours and had a deep red colour and a rich, smoky tang. 

Meanwhile, Grace’s mother-in-law (my great-grandmother Lena) made an entirely different sauce using only tomato paste, water, and seasonings. My dad would never have dared tell his mother that sometimes, for a change, he secretly loved his Grandma Lena’s sauce. Sacrilege! 

Verace’s Chef Tomo Kovacek

The authentic sauce  

Why change a good thing? At Verace, Chef Tomo swears he’ll never switch up his marinara sauce. His authentic approach to Italian cuisine has earned the restaurant VPN (Verace Pizza Napoletana) status, an Italian designation that strictly manages artisanal pizza making. Chef Tomo uses high-quality Italian olive oil and cooks San Marzano tomatoes with basil and garlic before finishing the sauce with parsley and seasonings. He graduated from culinary school in former Yugoslavia near Italy and has long been passionate about Italian cuisine. This passion is evident in his marinara sauce, whether it’s used for Verace’s bolognese, gnocchi or as a dipping sauce for calamari. 

312 Lakeshore Road East Unit 3-5, Oakville
veracepizza.ca

by Lauren Medeiros


Whether it’s your regular routine or your favourite gift to receive on Valentines Day, a visit to a salon or spa can truly elevate your look and mood. A professional haircut, mani-pedi or massage is more than a pleasant indulgence. Particularly in the deep freeze of winter, nine-to-fivers practically melt with relief when their feet submerge in warm saltwater. A hot blow-dryer blows troubles away. And after a battleground of traffic, snow and sleet, a lavender-scented steam room feels vital.

It takes special people to create a relaxing, soothing, and caring environment to put clients at ease and ensure a pleasant experience. Mind & Body Spa is a brand new facility in Burlington that offers a range of treatments, most notably head massages. The job is “not just about washing hair and doing massage,” says Manager Nancy Le. “It’s about giving good energy. You transfer your good energy to people and take their stress away.”

Halton region boasts a wealth of world-class salons and spas whose treatments relax, beautify, and invigorate. Don’t deprive yourself of these gifts from the wellness gods:

Manicure

Well-groomed nails are a small but important aspect of a person’s self image. Nails that look neat, clean and pretty are a great confidence boost… and that’s just the end result. The ritual of sitting still while someone nurtures your hands offers a healthy dose of relaxation and pampering. A good manicurist will also massage the hands, which improves circulation and flexibility, eases stiffness, and feels divine.

Pedicure

There’s something inherently soothing about foot-focused treatments. Our feet carry our full weight, day in and day out, so there’s tremendous pleasure in sitting in a massage chair, soaking your feet in warm water, and relaxing while the pedicurist exfoliates, clips, files, buffs, and applies polish.

A lovely foot massage with scented lotion is part of the experience. Writer’s note: I’m very ticklish and have to bite my lip during pedicures, but sometimes a loud giggle escapes. I’ve managed not to kick, so far…

A professional hairdo

Hair stylists don’t just cut hair. They listen, advise, and tailor a look that aligns with how a person wants to feel or be seen. Changing someone’s appearance is a delicate task. In fact, social anthropologist Grant McCracken compares hairstyling to “bomb disposal work” in his acclaimed book, Big Hair

Transformations happen in salons. A trim, blowout, or altogether new look can have a powerful impact on a client’s mood and self-confidence. There’s nothing quite like it, especially during periods of stress or transition.

Massage 

Massage is an immediate form of stress relief. It often features low lighting, the fragrance of essential oils, soothing music, and the gift of human touch. Even a single session can reduce muscle tension in the entire body, lower cortisol (the stress hormone), and promote better sleep. 

Head massage originated in Asia but is gaining momentum in Canada. It involves a deluxe hair wash, scalp massage, and the massage extends to the face, neck, shoulders and neck. “Honestly, most people fall asleep,” says Jesus Rojas, Owner of Mind & Body Spa. “It’s our top service for relaxation.”

Facial

A facial involves gentle cleansing, exfoliation, and facial massage to increase circulation and support skin health. Aside from a healthy glow, this treatment delivers big psychological perks. Being cared for in a calm, sensory-rich environment provides an emotional reset that can boost feelings of self-worth. Everyone needs a little nurturing, though we don’t always realize we’re missing it until it happens. 

Treating your body like a precious object is worth every penny, because the benefits radiate to your entire well-being. In the words of Le, “Leave your troubles at the door and let us take care of your soul.”

By Michelle Morra

Food lovers, rejoice! Some of the best culinary experiences in the region can be found right here in Oakville and Burlington, and there’s no better time to explore them than during Taste of Oakville and Taste of Burlington. These two-week events invite diners to enjoy special prix-fixe menus crafted by talented local chefs. They are the perfect opportunity to discover new restaurants or revisit longtime favourites.

Taste events arrive at just the right time — mid-winter, when the blues can creep in and people look for reasons to get out of the house. They provide an opportunity to explore local flavours, catch up with friends and family, and break from routine. 

“Every year, we hear from residents who look forward to the event. Many use it as inspiration to try something new,” says Rebecca Edgar, Executive Director of Visit Oakville. 

Taste events help people appreciate the high-quality dining experiences available close to home. “You don’t have to go to Toronto to get these foodie culinary experiences,” says Claire Green, Director of Destination Development and Marketing at Burlington Economic Development and Tourism. “We have them right here.”

Celebrating neighbourhood gems

Avani

Taste events are a platform for local chefs to showcase their creativity. Each participating restaurant offers prix-fixe lunch and dinner menus, making it easy for diners to explore a range of cuisines and price points. 

Not just downtown hotspots are featured. Oakville diners can look forward to the return of beloved favourites to the lineup in 2026, including The King’s Arms, 7 Enoteca, Coriander Green, Buca Di Bacco, Puckz Pub, Sugar Suite, JAC’s Bistro, Stack BBQ Smokehouse, Paradiso, Sweet! Bakery, and Ritorno.

Verace

Green highlights restaurants throughout Burlington — from Loondocks at Appleby Line, to Pepe and Lela’s at Appleby and Upper Middle, to District in Aldershot — and encourages residents to explore restaurants in their neighbourhoods.  “We have an amazing assortment of chef driven restaurants, and it gives people the opportunity to explore these venues,” says Green.

This year, Taste of Burlington is adding a fun and interactive twist to the culinary adventure with a digital pass through Bandwango. Diners can check in at restaurants, earn points, and enter giveaways.

A boost for restaurateurs

Taste events play an important role in supporting the local culinary scene. Last year, Taste of Burlington refreshed its event marketing program by putting chefs front and centre. Local chefs appeared on CHCH Morning Live segments to share the stories behind their dishes. Green says this storytelling focus will continue in 2026, shining a light on the talent and passion that make the city’s food scene so special.

Bardo

Green notes interest from restaurants has been stronger than ever, with 20 restaurants signing up for Taste of Burlington within the first 24 hours of applications opening. The event is on track to exceed the 30 participating restaurants in 2025. 

Oakville is seeing similar enthusiasm. According to Edgar, 84% of participating restaurants report increased business during Taste of Oakville, and 98% say the event brings in new customers. Even neighbouring businesses benefit. “With these additional diners comes increased foot traffic into our business areas, and heightened awareness of what Oakville has to offer during what is historically a slower time of year,” she says.

Ready to taste it all?

Familia Fine Foods

Both Taste of Oakville and Taste of Burlington run for two weeks, giving you plenty of time to visit one restaurant — or five. Whether you’re a dedicated foodie or just someone who enjoys a great meal, these events offer an affordable, low-pressure way to try new flavours, support local businesses, and celebrate the culinary talent in your community.

So gather your friends, book a table, and let your taste buds lead the way. 

Taste of Burlington – January 26 – February 8, 2026

tasteofburlington.ca

Taste of Oakville – February 19 – March 15, 2026

tasteofoakville.ca

By Lisa Evans

I first felt the weight of Seasonal Affective Disorder (SAD) on my twentieth birthday. A January birthday already comes with “Blue Monday” energy, and when you add an Ontario winter, celebrating was the last thing on my mind. But once I discovered that what I was feeling had a name and practical ways to manage it, I finally started to see a little light at the end of this SAD tunnel.

SAD, in plain terms, is a mood dip that shows up in the darker months for some people. You might feel low energy, crave carbs, avoid plans, or just feel like an unmotivated, sad slug. The good news is there are expert backed strategies that can ease symptoms and help you enjoy a cozier winter instead of just surviving it.

Light up your life

Natural sunlight is more important than you might expect. I noticed a huge difference in my symptoms just by moving my desk from a dark basement corner to a room upstairs next to a sunny window. Getting outside within the first few hours of waking up, even for ten minutes, can make a real difference. If that’s not realistic because… winter, a light therapy lamp is the next best thing. The sweet spot is around 10,000 lux for about twenty to thirty minutes in the morning. You don’t stare into it (it’s not an eye exam). Just plunk it beside you while you eat breakfast or scroll through messages. If you start using it early in the fall, you might lessen symptoms before they fully hit.

Tammy Sherwood, owner of Thrive Massage Therapy and Wellness, says that touch helps the body feel grounded and connected during the darker months. Physical contact, whether it’s massage, therapeutic touch, or even a warm hug, can boost oxytocin and lower stress hormones. That combo can lift your mood and reduce isolation.

Talk therapy is also beneficial. It gives you a safe space to unpack the emotional weight that comes with SAD so you feel understood instead of overwhelmed. Sherwood says her team often uses cognitive behavioural strategies to challenge unhelpful thoughts, mindfulness to manage stress, behavioural activation to rebuild routines, and grounding techniques to calm the nervous system.

While it’s important to check in with your family doctor to rule out anything medical, combining human connection with practical skills can make these months feel much more manageable.

You’ve got this

When seasonal affective disorder symptoms are at their worst, exercise can feel daunting. Still, even light movement, such as a brisk walk outdoors, using a walking pad indoors, or climbing stairs, can help improve mood, says Dr. Jane Shou, naturopathic doctor at Pillars of Wellness.

Consistent sleep is also important. Dr. Shou recommends keeping regular bedtimes and wake times, limiting long afternoon naps, and maintaining some level of social connection, noting that even brief interactions can support emotional wellbeing.

Consistent sleep is also important. Dr. Shou recommends keeping regular bedtimes and wake times, limiting long afternoon naps, and maintaining some level of social connection, noting that even brief interactions can support emotional wellbeing.

“Vitamin D is another key factor, particularly in northern climates where deficiency is common in winter,” Shou says. “Supplement needs vary by individual, so it’s important to speak with a healthcare provider about appropriate dosing. From a nutrition standpoint, balanced meals matter. While carbohydrate cravings are common, too much sugar can negatively affect energy and mood.”

Creating a snuggly space can bring you actual joy. Heard of Hygge (hoo-gah)? It’s my family’s new “thing.” It’s basically the art of getting cozy and feeling good by enjoying simple things like warm lighting, comforting snacks, good friends, and chill vibes. It’s about slowing down, being present, and making ordinary moments feel soothing. 

Of course, if your symptoms get heavy or nothing seems to help, reach out to a medical professional right away.

Once I figured out what worked for me, everything shifted. My January birthday actually became a party again! Try a few of these ideas and see what works for you.  

By Lisa Thornbury

Local Links:

Pillars of Wellness
100 Plains Rd W # 16, Burlington
pillarsofwellness.ca

Thrive Massage Therapy & Wellness
2289 Fairview St Unit #318, Burlington
thrivemassagewellness.com

Mind and Body Spa
Mindbodyspa.ca 
760 Brant St Unit 47, Burlington

Find these winter essentials at a store near you!

LINEA INTIMA,
OAKVILLE


Cold feet? Slip into these snuggly slippers and you’ll never want to take them off. They’re so fluffy, it’s like walking on clouds. Available at Linea Intima in Downtown Oakville.
lineaintima.ca

NICETYS
OAKVILLE


Winter survival is about warm soups and homemade cooking, so Souper Cubes are a must! Freeze and store soups, stews, sauces, and other foods in 1-cup portions. Remove, reheat, and use the exact amount you need.
shop.nicetys.com

DUNDAS CHOCOLATE SHOP
DUNDAS


A good hot chocolate after a day of tobogganing is essential! Our pick is the 5 Chili Bullet by Chocosol, and available at the Dundas Chocolate Shop in Downtown Dundas!
dundaschocolate.ca

BOS & CO
BURLINGTON


“Cold nose, Warm Toes”. The Hudson Boot is made in Portugal from genuine leather and lined with merino wool, with a thermo rubber sole that stays flexible in cold temperatures. The perfect boot to take on winter!
bosandco.com

HOMEBODY STUDIO
OAKVILLE

This luxurious organic hand cream is crafted with pure vegetable lipids. Yuzu is a citrus scent that is a delicate blend of mandarin and grapefruit. A must-have for winter survival!
thehomebodystudio.ca

CENTRO GARDEN
BURLINGTON


Indoor plants can improve air quality and help create a calmer, more relaxing environment by reducing stress. They also boost mood and focus, making indoor spaces feel healthier and more pleasant to spend time in. Find a wonderful selection at Centro Garden in downtown Burlington!
centrogarden.com

ROAM
BURLINGTON


The Coast fleece throw has the perfect blend of softness and style, made from luxe Turkish cotton with eyelash fringe and a cozy fleece lining. Whether you’re curling up in the living room, adding warmth to your bed, or enjoying the outdoors, the Coast throw has you covered.
withroam.ca

You’d think that working at a museum might be a quiet, low-key job, but Carolyn Cross, Supervisor at the Oakville Museum, gets to delve into long buried mysteries. Occasionally she even receives a thrilling surprise — like the time Joe Johnson hand delivered precious artifacts to her.

“He said the Smithsonian offered him a substantial amount of money for [his grandfather’s] Freedom Papers,” Cross told Look Local, “but he wanted to donate them to the Oakville Museum and have them reside and be preserved where his ancestors found their freedom and laid down their roots.”

In honour of Black History Month, here’s the story of how Branson Johnson and other freedom seekers escaped slavery and made Oakville their permanent home:

In the mid-1800s, Oakville’s harbour at the mouth of Sixteen Mile Creek was a gateway with an extraordinary role. Established in 1827 and made a legal Port of Entry in 1834, Oakville was linked to American ports that were also key stops on the Underground Railroad. This “railroad” was not made of tracks and trains, but of secret routes, safe houses and brave people, Black and White, who helped enslaved African Americans escape north to freedom.

Freedom seekers crossed Lake Ontario in the holds of grain and lumber schooners captained by abolitionists willing to risk their ships, their livelihoods and sometimes their lives. Others were hidden by Black sailors and dockworkers on Great Lakes steamers or stowed away among cargo. They arrived at a harbour that served both as a stopping place and, for some, a new beginning.

Many who reached Oakville continued on to larger Black communities in Hamilton, Toronto and southwestern Ontario. Others chose to stay and establish roots in Oakville, Bronte, Trafalgar Township and the surrounding countryside. They cleared land, built farms, opened small businesses, and founded churches that became the heart of community life.

When Oliver Parker Johnson passed a family heirloom pocket watch onto his son, Joseph, little did he know the secret it contained. 

“As I scrubbed the back, the watch fell open and the (freedom) papers fell out.” – Joe Johnson, 2008.

Life here, however, was not without barriers. Black residents faced limited job opportunities, social exclusion and racism. Many worked as labourers, domestics or in physically demanding industrial jobs. Yet they also sent their children to local public schools that – unusually for the time – were not formally segregated. They served in the militia, joined town bands and sports teams, and helped shape the Oakville we know today. Their experiences remind us that Oakville was both a place of refuge and a place where the struggle for equality continued long after the journey north was over.

Meet Branson Johnson

One powerful thread in this story belongs to the Johnson family. Branson Johnson was an African American from Maryland who obtained his Certificate of Freedom in 1855, a crucial legal document in a time when Black people in the United States were required to carry “freedom papers” to avoid being seized as runaway slaves. Branson carried that precious parchment hidden inside a pocket watch as he travelled to Canada. In the 1860s he settled in Oakville, where he and his wife, Amanda Shipley, raised a large family and became pillars of local Black life.

The certificate and the very watch that protected it for so many years are preserved at the Oakville Museum. They are more than historical curiosities; they are tangible proof of a family’s determination to safeguard its freedom, and a rare window into the lived realities behind the broader story of the Underground Railroad. Generations of Black Oakvillians followed in these footsteps, working, worshipping, raising families, building businesses and contributing to public life. Their achievements helped shape Oakville’s economy, culture and character and continue to influence the town we know today.

Whether during Black History Month or any time of the year, taking the time to engage with this history is a meaningful way to honour those who sought freedom here, and to ensure their courage, resilience and achievements remain part of Oakville’s shared story for generations to come.

Carolyn Cross is Supervisor at the Oakville Museum

By Carolyn Cross