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Every year on November 11th, we all take a moment to remember. To remember not only the sacrifice of the 120,000 Canadians killed in war, but also to celebrate the rights and freedoms they protected with their lives. Today, a collective memory of the World Wars exists; one created in our classrooms, one heightened by photographs and accounts of journalists who were there, and perhaps from first-hand accounts of our parents or grandparents who were there. Local memorials, cemeteries, and historical documents also help to connect us in an immediate meaningful way with the large histories of those conflicts.

 

As Remembrance Day approaches, we don poppies and prepare to honour and remember the fallen and those who have served. The history of the local war memorials and the traditions that are observed there is an interesting study in itself. The ceremonies generally take place at 11 am on November 11th which mirrors the timing of the armistice which marked the end of the First World War. The memorials that were erected following the First World War are often referred to as cenotaphs, meaning simply ‘empty tomb,’ and stand as a symbolic monument to the huge numbers of those who didn’t return. Many of these memorials received additions after World War II and the Korean War to recognize the fallen from those conflicts. These memorials have come to be the focus of local Remembrance Day ceremonies, where parades, the laying of wreaths, trumpet calls, and readings of Lieutenant-Colonel John McCrae’s “In Flanders Fields” echo the national service in Ottawa at the Tomb of the Unknown Soldier near Parliament Hill. Both the local and national services are organized by the Royal Canadian Legion.

 

Burlington’s first cenotaph originally stood by the lake in what is now Spencer Smith Park. It was dedicated by then Governor-General Lord Byng in 1922. Field Marshal Julian Hedworth George Byng had been in command of the Canadian Army Corps on the western front in WWI. Featuring a larger-than-life bronze statue of a WWI soldier, the memorial was moved next to the new City Hall in 1962 where it continues to be the centre of Burlington’s ceremony. The City of Burlington and the Legion also hold a sunrise ceremony at the Royal Canadian Naval Ships Monument in Spencer Smith Park. The monument lists all the Canadian warships and the 370 ships of the Canadian Merchant Navy in WWII and includes the ship’s bell from HMCS Burlington.

 

In Oakville, Remembrance Day ceremonies take place in three locations. Closest to Downtown Oakville at 179 Trafalgar Road, is The George’s Square Veterans’ Memorial – which grew from the original WWI cenotaph to include the fallen from WWII and the Korean War. Originally, it listed only names of the dead from those wars but in 2010 it was expanded to include those who served. These names are found on bronze plaques fixed to curved walls that flank the original monument to the north and south. The more recent addition features the names of 29 Oakville veterans who have served in armed conflicts since WWII and includes Colonel Geoff Parker who was killed in Afghanistan in a suicide car bombing in 2010. Colonel Parker was commanding officer of the 2nd Battalion, Royal Canadian Regiment, and the highest-ranking Canadian to die in the Afghan War. Separately in the park is a monument to Halton’s Regiment, The Lorne Scots, which can trace its battle honours back to the war of 1812. 

 

There is also a ceremony at Memorial Park in northeast Oakville. This memorial was constructed mainly from material taken from Trafalgar Township’s Memorial Hall. Here again, are a series of bronze plaques listing the men and women from Trafalgar, including a replica of the original plaque from the hall. 

 

Finally, there is a ceremony in Bronte Village at the Oakville Cenotaph just off Lakeshore Road, adjacent to the harbour. This monument is a granite-faced column with the engraving:

 

A TRIBUTE TO THE DEAD

AN ADMONITION

TO THE LIVING

LEST WE FORGET

 

It is a stark and effective example of the traditional message behind Remembrance Day. 

 

McCrae’s poem and the tradition of the poppy are well-known. Other features of the ceremony are grounded in military tradition, but might not be as well understood. There are often bagpipes playing as part of the parade and a ‘Pipers Lament,’ which reflects the tradition of Canada’s many Highland Regiments, the Lorne Scots among them. In WWI, proud of their Scottish roots, the Highland Regiments typically wore kilts with their uniforms and their pipers would often play the men into battle, in defiance of regulations against this highly dangerous practice.

 

Today at ceremonies you will hear a trumpet play a series of calls which are the signals that traditionally regulated a soldier’s day. ‘The Last Post’ was used to signal that the setting of the watch was complete for the night and symbolizes the end of duty for the fallen. This call is followed by two minutes of silence. The ‘Rouse’ was given to wake the troops and it symbolizes the dawning of a new day and the dead “rising above their mortal duties.” After the calls, a piper’s lament, as mentioned above, is often played, typically a slow tune appropriate for mourning the missing and the dead. 

 

The focus of Remembrance Day has evolved over the years from remembering the fallen to including all those who have served in the armed forces in conflicts and peacekeeping missions to the present day. Due to COVID restrictions in recent years, the on-site attendance at ceremonies has been limited to participants only and the proceedings have been streamed online for virtual participation. As this year’s COVID situation is still fluid, it’s best to check with your local Legion or visit oakville.ca or burlington.ca for final arrangements.

Sometimes, shopping for clothes is an impulsive decision. You see a celebrity rocking a cute sweater and you immediately head for Google trying to find the (more affordable) match. Or, you scroll through Pinterest looking for the perfect fall boots, and the next thing you know, you’ve added six outfits to your cart.

But it has to be said it is even more fun to make an impulsive purchase while browsing in a local clothing store. Sure, it’s easy to flip through an inbox full of promo codes just like everyone else. But when all is said and done, you’ll be walking around dressed like…everyone else.

There’s something very “Hallmark movie” about shopping at a local boutique. The friendly, personal interaction with staff, beautifully decorated window displays, and one-of-a-kind pieces hand-selected by the store owner…… it’s more personable, memorable, and it’s a hands-on experience. Keyword: experience.

Oakville and Burlington are home to many long-loved and newly opened shops and boutiques. Each one is different from the next. When you buy from a local shop, you’re buying from a neighbour – someone with a strong desire for fashion. And judging by their creations and selections, it shows.

In some shops, like Joseph Tassoni in Burlington, you’ll find clothing made by a local designer with locally sourced materials. While in other shops like Joelle’s in Burlington and Zahara’s Boutique in Oakville, you’ll find an edited selection of fashion-forward shoes, accessories, and clothing handpicked by owners Joelle or Tracey. Looking for something cozy? Check out C’est Naturel Boutique in Burlington; owner Bemi has a wonderful selection of elegant clothing that’s warm and comfortable.

Shopping local is knowing that you’ll find brands you love in shops you won’t find anywhere else. Boa Boutique in Oakville gets new merchandise every week – mostly one of each size, which allows for shoppers to get more exclusivity. Bocana in Burlington is your go-to boutique for a safe and private appointment with bra-fitting specialists. And there are so many more.

We’ve pulled together some of our favourite local fall fashion finds. Shop in-store for that Hallmark experience, or, if you really do like to *add to cart*, you can shop many of them online, too.

Lana’s Boutique | Oakville

Toques galore! These stylish toques will jeep you warm and cozy through the Fall and Winter months – available in a variety of colours and designs.

lanasbronte.com

Jus B’ Gauze | Burlington

Sweater weather is officially here! Upgrade your wardrobe with all of this season’s essentials, including gorgeous knits in classic neutral hues – like this one from Jus B’ Gauze. Cozy, trendy and with a flattering asymmetrical cut.

jusbgauze.com

Rustic Daisy’s | Waterdown

It’s the most wonderful time of the year… slipper season! These leather slippers will keep your feet warm and toasty as the temperature begins to dip. Available in a variety of sizes an colours for both men and women.

rusticdaisys.ca

Bella & Coop | Waterdown

This Caden Jacket is giving us all the Fall vibes! You’ll love the soft luxurious fabric and the relaxed silhouette will give you that effortlessly chique look. Available in three gorgeous neutral hues – Olive, Mink, and Camel – it will soon become your go-to jacket of the season. Style it with your favourite scarf and you’re ready to go!

bella-coop.com

Joseph Tassoni | Burlington

Buttery-soft and luxurious, Joseph Tassoni Silk Knit Bamboo Loungewear is the perfect gift to wrap your loved ones in. Proudly Made in Canada and available in sizes for both men and women!

josephtassoni.com

Leguano – The Barefoot Store | Oakville

Meet the Husky – the Fall/Winter boot you never knew you needed! The extremely flexible and non-slip sole will give you a natural “barefoot” feeling, while the inner lining provides superior comfort and warmth.

leguanoshoes.com

Joelle’s | Burlington

As we prepare for our Canadian winter, scarves are an essential accessory to keep us warm (and looking stylish!). Bundle up with this cozy Alpaca wool scarf, with a colour scheme that goes with just about any Fall or Winter coat!

joelles.com

Bos & Co Footwear Store | Burlington

Living in Canada, we need to have the right footwear for the changing seasons. These waterproof leather Bos & Co boots will keep your feet warm, dry and happy no matter the weather! In a gorgeous sangria hue, the Ingle features an ultra-soft micro fiber lining, and moisture-wicking technology.

bosandco.com

ChangeHouse Store – Burlington

Layer on warmth with this stylish open-front vest from ChangeHouse Store! Dress it up or dress it down, it’s an easy-going style perfect for work or the weekend!

changehousestore.ca

High Tea, often perceived as quintessentially British, is less about reliving a period drama and more about a cool new alternative to cocktails. As we approach the holidays, celebrate your occasion with something different and host a High Tea either at a venue or in your home.

Tracie Michaud from Tea with Tracie states, “Many people mistakenly refer to afternoon tea as high tea.  High tea was an informal occasion served at high tables for lower classes who were hungry after a day of hard labour. Afternoon tea, however, was a more formal occasion served at low tables for the upper class.  It was a social gathering that included fine china, 3-tiered trays, dainty finger foods, and fascinators.”

It is said that afternoon tea was invented by Anna Russell, 7th Duchess of Bedford, in 1840 who complained of feeling weak or low in the afternoons (as she found the length of time between lunch and dinner too long).  She then was served tea and sweet treats, which later became an additional formal mealtime. 

Tracie is a certified tea sommelier through the Tea and Herbal Association of Canada, and has always been a tea lover and vintage teacup junkie.  She even has a quiz on her site named What’s your personaliTea to figure out which of her many teas will suit your taste. Her favourite black tea is called Morning Hustle and her favourite Earl Grey is called Velvet Earl.

Tracie’s Afternoon Tea-to-Go is a simple solution to laying on a special high tea at home.  For $35 you will be treated to a selection of scones, cucumber and cream cheese sandwiches, and a selection of desserts such as a lemon curd tart.  It was the perfect solution during the pandemic for customers who were missing their tea traditions, with many people dusting off Granny’s vintage teacups to start enjoying this noble occasion at home.

“One of the common mistakes people make when brewing tea is steeping it too long, or using the wrong water temperature, both of which can result in a bitter brew.  Another missed opportunity is when people forget to cover their tea while it’s steeping. Taste is 75% smell. You need to contain all those volatile aroma compounds so you can breathe in the deliciousness when you take your first sip” says Tracie.

With many venues now open for in-person experiences, Waterdown Tea House is back to offering a high tea on Saturdays and Sundays. Their sitting features a selection of finger sandwiches, scones with clotted cream as well as lunch options. 

Talking of clotted cream, also called scalded, clouted, Devonshire, or Cornish cream…. it is a thickened cream made by heating full cream milk and cooling it slowly. The cream then rises to the surface, or clots, hence the name.  In 1998, the term Cornish Clotted Cream became a Protected Designation of Origin as long as the milk is produced in Cornwall.

Nyla’s Room is in Oakville and offers a bespoke high tea service with your choice of menu and tea. You are seated in the drawing room and your menu could include smoked Norwegian organic salmon with crème Fraiche pinwheels, English cucumber with cream cheese and chive rounds topped with Ontario tomato, lemon blueberry or garlic and chive scones, or an assortment of petit fours. 

Tea at the White House in Waterdown has exotic tea blends with names such as Buckingham Palace Garden Party or Sticky Toffee Pudding.  The owner, Connor Skingley, is a tea sommelier and describes his establishment as, “A tea shop for tea lovers. A tea room for the tea drinker”.  They also serve scones and a selection of finger sandwiches as well as a lunch menu including sweet and sour chicken salad and seasonal soup with a cheddar muffin.

High tea is the new cocktail gathering and oh-so-elegant and refined dining option.  Make sure you include it in your holiday entertaining to add some old-world glamour.

Local Links:

Tea with Tracie || Teawithtracie.ca

Waterdown Tea House || Waterdownteahouse.ca

Nyla’s Room || Trufflesandgelato.com

Tea at the White House || Teaatthewhitehouse.com

 

Beyond the costumes and candy, there’s one other important aspect of Halloween that can’t be missed: the pumpkin. And I have to be honest – even with a stencil, I can never master the perfect carving. What usually ends up on our porch is a silly-looking orange fella with triangle eyes and a toothless grin. Since having kids, I’ve become even more aware of the chaos that ensues with pumpkin carving. From pumpkin guts to tiny hands and sharp knives, it can all be a little much. While I still love a good jack-o’-lantern’, I’ve tried to find creative ways to dress up our pumpkins that are both fun and safe for the whole family. 

 

Gauzy Mummy Pumpkin

If you want to completely transform your pumpkin, then try your hand at this cute gauzy mummy pumpkin. His little face is so adorable and this would go perfectly with any Halloween decor. All you need is some gauze, googly eyes, a pair of scissors, and a hot glue gun. 

 

Paint!

For youngsters, there’s nothing more exciting than painting something that’s not paper. You can paint a face, a spooky saying, or get creative and go abstract, the options are really endless. For me, I can’t carve Frankenstein’s monster let alone paint him – but beauty is in the eye of the beholder and the pumpkin is your blank canvas.  

 

Get out the Power Tools

A few years ago, I took a power drill to our family pumpkin – and the result was actually pretty incredible. After piercing holes in different sizes, we ended up with a pumpkin that looked like a star constellation. It was easy and fun, and it looked really pretty lit up on our front porch!

 

Play Dress Up!

Get out the yarn, felt, and googly eyes and dress up your pumpkin! Make a monster family, adorable animals, or even dress up the pumpkin to look like you! Cats and bats are fairly easy – paint your pumpkin black, cut out wings and ears, eyes, and a tail and secure them on your pumpkin with hot glue. Pipe cleaners make great whiskers and pom-poms can work well for a nose.

 

Whether you’re carving or painting this year, we would love to see your creations! Be sure to tag us in your photos on Instagram @looklocalmagazine.

Renovating your home is an exciting opportunity to express your style and create a beautiful, comfortable living space. You want it to look and feel just the way you envision, whether that means taking an airy, minimalist approach or creating a maxed-out haven of accessories and art. But renovating isn’t just about improving the look of your home — it’s about function and durability, especially if you have a young family. To learn more about what types of flooring work best in different areas in your home, we spoke to Daniel Ricci of Speers Flooring in Oakville.

Getting started

While there are countless flooring options online, it’s best to do your shopping in person where you can touch and feel a variety of materials before you commit. It can be difficult to assess quality online, and colours don’t always translate well through a screen. 

“The first place to start is in a flooring showroom to see the products in person,” Ricci advises. He often recommends engineered hardwood when a customer is looking for a single flooring option for their entire home. “Always choose a floor that has a low sheen with texture.” 

Designing high traffic areas

Every home has a few areas that end up being used as a family thoroughfare. Foyers, mudrooms, and other high traffic areas require durable flooring that’s built to withstand kids, pets, and the demands of everyday life. Ricci often recommends using a man-made porcelain tile in mudrooms and front foyers. “Tile and stone can handle the day-to-day wear and tear from things like wet winter boots, which could damage a real hardwood floor.”

While there are excellent materials available, Ricci cautions that no floor is completely indestructible. “It’s best to choose a product that will be easy to clean and maintain. Engineered hardwoods that have natural variations, low shine and texture do a great job of hiding dust, dents, dirt and scratches caused by larger pets and young children.” And what he doesn’t recommend? Shiny, smooth, dark floors that show every scratch and speck of dust.

The best for the rest (of your home)

Engineered hardwood is a practical, durable choice for another high-traffic area in your home: the kitchen. “Our brands like Fuzion and Superior offer wide plank textured woods that stand up to everyday kitchen use,” Ricci says. He also recommends using engineered hardwood in bedrooms, noting that it comes in a variety of widths and finishes. This allows the product to work with any design aesthetic, from modern to traditional.  

In the basement, consider a luxury vinyl plank flooring. “They’re 100% waterproof, easy to install, and do not expand or contract like traditional laminates that were once popular for basements,” Ricci explains. Luxury vinyl flooring is available in a variety of colours and textures and is the most durable floating floor option on the market, according to our experts.

Love your home

A renovation is a lot of work, but in the end, we bet you’ll fall in love with your home all over again. And if you follow these tips from the pros, you’ll enjoy beautiful flooring for years to come.  

When grocery day rolls around, we all have our go-to stores. And here in Halton, there is a wonderful selection of grocers at just about every corner – Fortinos, Longo’s, Whole Foods, and Farm Boy…just to name a few. Fresh fruit, fresh veggies, butcher counters, and cheese selections are beautifully prepared and displayed. Each grocer has a unique approach to food and customer service, so there’s no going wrong wherever you shop.

While many businesses have been hit hard by the pandemic, smaller independent grocers have not only survived – they’ve thrived. Samir Supermarket, Farmer Jacks, Organic Garage, Jubilee Market, Boffo’s, Marilu’s, Denninger’s, Nature’s Emporium, and Monastery Bakery are among these one-of-a-kind establishments. Each grocer has found its specialty niche and grown a strong customer base.

But how do they do it? Especially with the competition of larger supermarkets close by.

Organic Garage in Oakville is an independent grocer that specializes in natural and organic food. They’ve thrived by selling top-quality natural and organic products to consumers through their retail stores, and that includes fresh certified organic fruits and vegetables. In addition to their Oakville store, they have three other locations: Liberty Village, The Junction, and Thornhill. They’ve also partnered with Instacart. Customers who live up to an hour away can now order for delivery right to their homes.

Randee Glassman, Director of Marketing said, “Our long-time customers know that they are getting healthier food for less. Our prices are between 15 to 25 percent lower than most grocery stores.”

Their selection includes freshly-picked food from local farms, seasonal varieties, and exotic treasures from farms, fields, and orchards from around the world. They sell food to fit almost every dietary need including vegan, salt-free, egg-free, dairy-free, wheat-free, gluten-free, soy-free, yeast-free, and corn-free. They also have a wide selection of bread, bagels, and buns.

“Customers come to Organic Garage because of the inclusive, unique, and value-focused grocery shopping experience,” said Randee.

Monastery Bakery in Glen Abbey in Oakville is a family-owned business that opened in 1990 and has developed a loyal following for its baked goods, fine foods, and great deli selection. It has grown from a small business into a destination spot visited by out-of-towners. They say their secret to success has been their quality products and steadfast commitment to friendly customer service.

It’s become known as a place where people can stop for their morning cappuccino, drop by for a pasta lunch, and visit after work for a ready-made hot meal.   

Farmer Jacks on Appleby Line in Burlington found its specialty niche in cold-pressed juices and cleanses that are packed with vitamins, antioxidants, and nutrients. The juices include detox power boost, kidney cleanse, and immunity booster. Their vegan meals, soups, and tasty sweets, like chocolate peanut butter energy bites, are also very popular as are the Essential Boxes, which combine fresh, local, and ethically sourced produce.

Marilu’s Market at New Street and Walkers Line in Burlington was born from the same goal as the other independent grocers – a passion for delivering top-quality foods. Their meat selection and produce along with gourmet and specialty foods, have attracted a strong customer base.

Since Mario and Luigi opened the store in 1993, they have become renowned for their quality meat and produce. Their prepared foods include cabbage rolls and lasagna, and they also have a selection of freshly baked bread, cakes, and pastries. Some food items are imported from all over the world. 

Boffo’s, in Oakville’s Kerr Village, has been going strong for more than a decade and some of the online reviewers refer to them as the best butcher in Oakville. They’ve achieved that success by offering quality, locally sourced meats, and deliciously prepared meals. 

Samir Supermarket opened its doors on Guelph Line in Burlington in 2005 and was so popular that they soon added three other locations. They specialize in Middle Eastern foods and say their secret to success has been keeping the same core values that include cultivating a special relationship with the community.

From humble beginnings when they opened their first store in Hamilton in 1953, Denninger’s has grown to include five locations, including one in Burlington, a manufacturing plant and a warehouse that employs some 300 people. They became popular for their high quality, European-style sausages and smoked meats, and grew more customers with their specialty food items, gift baskets, catering services and freshly prepared meals. 

Nature’s Emporium is considered one of Canada’s premier health food markets and their 20,000 square foot store in Burlington is stocked with natural and organic health foods, vitamins, supplements and home care products, including organic and natural plant-based skincare, cosmetics and baby care. Their produce is always certified organic, and it’s one of the ways they show their commitment to creating a sustainable future for next generations.

So, whether you’re looking for specialty baked goods, cold-pressed  juices, or a hot counter with home-cooked Italian foods, you won’t have to go far. Between our large grocers and small-town markets, there’s something for everyone. 

In today’s world of mass production and fast fashion, there is a certain appeal to finding unique, one-of-a-kind items that set them apart from the crowd. For the early settlers of Oakville and Burlington, local and hand-made goods such as furniture and clothing were often the only option. “Everything old is new again” is today’s trend, and it’s taking us out of mass-market stores and back into artist’s studios and small local shops.

Oakville’s first products were flour, grain, timber, and barrel staves. These were shipped out in schooners that were built in the harbour’s own shipyard. The great trees that provided the ribs, planks, and masts for the ships are long gone, but the appreciation for fine wood and craftsmanship remains. Visit Exotic Woods in Burlington to find beautiful live-edge pieces reminiscent of those vanished trees. Urban Reclaimed and Fallen Oak Furniture, both in Oakville, take a green approach to woodwork, using reclaimed and naturally culled wood.

Not all of the grain was shipped away. There were local bakeries like the Black Forest Bakery in Oakville, and a good portion of the local grain went to producing copious amounts of beer and whiskey.  Oakville Brewing and Distilling Company on Walker Street produced up to sixty gallons of whiskey daily. Similar scale craft brewing has taken root over the last decade with many successful and tasty beers available to suit all palates. Cameron’s Brewing, Nickel Brook Brewery, and All or Nothing Brewhouse have revived local brewing, while Maverick Distillery began producing spirits as the first craft distillery in Ontario in 2009.

The original distillery was succeeded by a tannery. Under the name of Marlatt and Armstrong, the tannery grew to become Oakville’s largest employer and made purses, gloves, seats, carriage tops, and their much sought-after patent leather. In the early 1900s, the steam whistle at the tannery helped the locals keep time and even served as the town fire alarm. Well-crafted leather goods have a continuing appeal, though the same cannot be said for the smell of a tannery.

While not everyone can make a pair of shoes, making a belt or a simple pouch isn’t all that difficult with the right tools and a bit of instruction. Today you can find handmade leather goods at Tundra Leather in Hamilton and you can even take a class in leatherwork or take home a kit.

Some businesses succeed purely on good service and personality, and one of Oakville’s first Black businessmen, barber Joe Wordsworth, was on the right track when he assured the public that his customers would be “well accommodated with a comfortable shave, and hair cut in the best style.” This is essentially the same promise made by the trendy barbershops proliferating today.

Another early Oakville figure, James Wesley Hill, escaped enslavement to become a prolific conductor on the Underground Railroad, but he was also a prosperous farmer who helped lead Oakville to become the strawberry capital of Ontario.  

Of course, to collect and ship fruit, you will need a basket, and so a local basket factory was established. In the late 1800s, the basket factory produced over 300,000 baskets a year and stayed in business until 1984. (Fun fact: our editor’s grandparents worked there!)

In the later nineteenth century, what is now Kerr Village was the edge of town and home to many market gardens.  Today, hip restaurants and artisan market shops continue this local food tradition, and not far away at Dorval Crossing, there is a farmer’s market on Saturdays through the spring and fall.

For decades, Urquhart’s Medical Hall established ca. 1835 on Colborne Street (later Lakeshore Road) was the place to find hand-prepared medicines, salves, and ointments. Today within a stone’s throw of each other on the same road we have Maison Apothecare – where you can find small-batch prepared soap, lotions, and essential oils.  Other local shops feature an array of handmade items from toiletries to the fibre arts. Take some time to peruse the offerings at Dove & Arrow on Kerr Street in Oakville, The Handmade House in Burlington, or Made by Hand for You in Waterdown.

Certainly, the desire to find well-made high-quality goods remains today, but now there is an authentic desire to connect to our communities, local craftspeople, and support small businesses that lead us back, in some ways, to the way it was.

Every year, cottagers anxiously await the official opening of summer: Victoria Day Weekend. And as soon as the calendar strikes May 24th, cars packed with coolers, pillows, and fishing rods make their way down Highway 400 toward the land of the “Muskokas”.

Muskoka is a collection of wonderful towns that together make up the most popular cottage country area in Ontario. With over 1,600 lakes, thousands of acres of green forest, and lots of great restaurants and places to stay, it’s no wonder everyone wants to be there.

But after every last smore, campfire song, and cannonball off the dock has been had, as lake temperatures drop and leaves start to change colour, cottagers prepare for the unofficial closing: The Bala Cranberry Festival.

The Town of Bala – often referred to as the Heart of Muskoka – is a picturesque small town where Lake Muskoka empties into Moon River. The Town itself is Canada’s smallest incorporated town with a population of approximately 370 year-round residents. But throughout the summer and into the festival weekend, this small town sees anywhere from 5,000 to 15,000 people.

Besides being Canada’s smallest town, Bala is home to the largest cranberry marsh in Ontario (the Johnston Cranberry Marsh) and known as the Cranberry Capital of Ontario. And what should one do when famous for cranberries? Throw an epic festival around it.

Every year since 1984, on the weekend after Thanksgiving, Bala hosts their annual (and world famous) Cranberry  Festival. Every year except for 2020, of course. However, in previous years, when the festival rolled around, the town would explode with music, events, and food – and the theme through it all: cranberries. And this year, the cranberries are back!

“After a one-year hiatus due to COVID-19, the board of directors is eager to bring the festival back to its fervent and loyal following,” their Facebook page reads.

The 2021 edition will be smaller to help organizers comply with health regulations. However, festival organizers say all details depend on what’s to come in the following weeks and how Public Health moves forward. “As details become available, they will be posted on our social media page and website,” festival organizers confirm. Adding, “Although the festival will be scaled down, organizers are looking to re-establish the event as one of the premier arts and crafts festivals in Ontario. This year’s event will be for the enthusiast of epicurean delights, quality arts, and affection for local and Canadian made.”

Along with the festival, Bala and surrounding towns, Gravenhurst and Minett, have stunning sights, incredible restaurants, and cozy accommodations. Both the JW Marriot Rosseau Muskoka in Minett and Marriott Residence Inn in Gravenhurst have a resort-like feel with beautiful lake views.

Dock of the Bay is a casual restaurant on Lake Muskoka a stone’s throw from the Marriott Residence – offering seafood, steak, and pasta with a lake-top deck. It’s especially romantic for couples staying in the area. In town, there’s Sawdust City Saloon. Among the adult-friendly beer taps, you’ll find a family-friendly food menu (and if you’re lucky, the outdoor food truck and ice-stream truck will still be in season).

In Muskoka Lakes, you can find Clear Lake Brewing Co., just a hop-skip-and-jump down from the festival at the corner of Hwy 169 and Southwood Road. They have a restaurant on-site, bonfire, and live music.

Also, let’s not forget all the small shops in these little towns. Shops who have been hit by the pandemic just like our beloved locals have. Explore, shop small, and bring home a piece of Bala.

The 2021 Bala Cranberry Festival will take place the weekend after Thanksgiving – October 15th to 17th.

Gourds – which are actually a fruit and not a vegetable – are one of the earliest known domesticated plants, with evidence of their use dating back to 13,000 BC.  They’ve been used throughout history, not just as a source of food, but as tools and musical instruments, including percussion, wind, and string. Ancient Egyptians found them especially useful to store and carry water. Who knew a gourd could have so many different uses?

The fruit itself comes from the Cucurbitaceae family (also called the Cucurbits or gourd family). There are about 965 different species of gourd and 95 genera. Humans make the most use of the Cucurbita, which includes squash, pumpkin, zucchini, and some other gourds.

Bottle gourds have a hard shell and their Latin name is Lagenaria Siceraria, meaning drinking vessel (which was their main purpose centuries ago).  Surprisingly, they’re so durable, they can last for years, making them even more useful. 

Ornamental gourds are used for decoration, as the name would suggest, and have a softer shell.  They come in different textures and shapes to make them attractive and generally only last one season.

Sponge gourds look like sponges from the sea and when dried, their shell can be scraped off, exposing the inner fiber which can be used as a sponge or loofah.

Snake gourds are a member of the pumpkin family but have seeds like their relatives: watermelons.  They are not too tasty and should be eaten when young.

Cooking with gourds can be really fun as there are so many different types and they are so versatile. 

Stuffed squash is the most perfect meal for fall, and fills the house with the most tempting aromas.  Fillings can vary from a hearty option of sausage, mushroom, barley, onion, and cheese, with a hint of fresh oregano, or use leftover roasted chicken with some grilled vegetables, feta cheese, and brown rice. A real comfort food option is stuffing a squash with bread, cheese, and bacon. 

Keeping recipes vegetarian with gourds is simple and delicious. Dried cranberries, mushrooms, broad beans, and pecan nuts make a flavourful stuffing for squash. If you have a lot of time on your hands, the Squashducken is a fun new trend.  A squash…stuffed inside of a squash…stuffed inside a squash, flavoured with any sauce or pesto you choose.  A hazelnut basil pesto would suit this dish perfectly.  Or keep things simple and marinate a par-cooked gourd in lime, then stuff it with cottage cheese, chili, and chopped tomatoes and bake it in the oven. 

Gourds can also be peeled and chopped and used for a variety of delicious dishes.  Curries, soups, and chili are all options; it is merely the flavouring that is altered to create an interesting authentic dish. 

Curried butternut soup, laced with coconut cream is a firm fall favourite.  For a hearty dish that will feed the whole family, whip up a pumpkin, beef, and black bean chili with a generous squeeze of fresh lime.

Chopped squash roasted in the oven with olive oil, a hint of sugar, and cinnamon is one of life’s simple pleasures and more complicated recipes are not always better than this simple choice.  There are so many ideas for including squash into a meal – like kale and butternut frittata, or pumpkin cannelloni with burnt sage butter, or even pumpkin loaf.

Using pumpkin for appetizers is not always the most natural choice, but it is such a versatile vegetable and can transform any canapé or app. Pumpkin deviled eggs, with a sweet and smoky sauce is a great take on the 1950’s staple, or try a smoky pumpkin hummus as another appetizer with walnut bread or pita.  Crostini topped with grilled pumpkin and arugula pesto is healthy and fresh and can be served as a snack or for a light lunch. 

A decadent side dish using gourds is a great accompaniment. 

Try pumpkin walnut bread pudding with sage, or for a twist on a traditional dish, creamy pumpkin scalloped potatoes.  Baked parmesan pumpkin fries are an exotic way to serve a classic pub favourite, yet healthier, as well as adding some colour to the meal.

There are endless ways of making the simple gourd a glamourous addition to the fall table and getting everyone into the season’s mood.   

And if you’re on the hunt to try some fun fall flavours around town, restaurants are incorporating gourds into a variety of their dishes. Try:

 

There’s nothing like coming home to a place that, well, feels like home – and that all starts from the outside. Pulling into your driveway, you want your home to wrap you in a warm ‘welcome home’ hug. And unlike your bedroom or kitchen, the outside of your home is visible to everyone. Some paint, the right lighting, and a new garage door can make a huge impact on the look and feel of your home. But where do you start? 

Luckily, local businesses and experts have a wide range of resources and services available to help you upgrade your home’s exterior to match your perfect style (and become the envy of the neighbourhood).
 
Here are some tips for a curb-friendly facelift. 


Garage Doors

Just like interior design trends, outdoor living trends are everchanging. This year, trends have included simplistic contemporary designs while also adding a pop of individuality. Burlington’s Overhead Doors say that “Homeowners are continually choosing colours and design options that, help their homes stand out in the pack while also boosting their curb appeal.” 

While changing your garage door may seem like a daunting task, Overhead Doors has an app called ‘Garage Door Designer’. You can upload a photo of your home and customize your garage with just a touch of a button, making it easy to visualize your dream garage door. 


Front Doors + Brick Work

Current architectural trends favour modern contemporary home styles with lots of windows to let in natural light, and stone and wood accents. Glass doors are also growing in popularity for both the front door and the garage doors. Carriage house garage doors are always popular for their charm and character. 

You can always refresh the exterior of your home by refacing your brick or changing the siding. Exterior by Design in Oakville says stucco is always a popular option because of its “durability and resistance to the elements, plus it also has a multitude of design options.”

As for your front door, gone are the days of a double front entrance. A double front door on a house can make a home’s entrance seem dated. With the wide door frame opening, you can make a double front door into one door by installing a single front door with sidelights. The Door Centre in Burlington says, “A modern door can transform your entryway by
mixing up colours, shapes, and materials. Reclaimed materials like wood can be both rustic and unconventional, depending on how you choose to utilize them.” Not only will a new door update the look of your entrance, but the single door with sidelights allows natural light into the entryway as well.


Mixing and Matching Colours

The first – and arguably hardest – decision to make when planning the exterior look of your home is picking a paint colour. There are seemingly endless options to choose from. Should your paint match your brick? Or should you go bold and bright? 

Our local professionals recommend you make sure to pick a colour that matches or complements your brick or siding. You can’t go wrong with grey, beige, teal, or black. But it’s also on-trend to paint your front door with a pop of colour. Complementary colours work to give the façade of your home a classic and timeless look. But mixing in a bright front door or a pop of colour on windowsills or shutters can help to give your home a personal touch.

While current trends are a fun way to get inspired, you should always consider how long you plan on staying in your home and what finishes really speak to you. Curb appeal is one of the first things people see when it comes to purchasing a home – but if your home is going to be ‘home, sweet, home’ for the foreseeable future, it is more important to choose designs that you love rather than having to be ‘on trend’.  

Local Links

Overhead Door of Hamilton | Burlington, Burlington

overheaddoorburlington.ca

Exterior By Design, Oakville

exteriorbydesign.ca

The Door Centre, Burlington
thedoorcentre.ca