Bombay is the former name of Mumbai, the capital of India. When you step inside the Bombay Club restaurant, it feels like a miniature Mumbai. The air is full of rich spices. The atmosphere is friendly and welcoming. Most of all, the food is enticing, and you can’t wait to eat.
The owners of Bombay Club aim to make this place as relaxing as possible. It’s intended to act as a club where you loosen up and experience top notch flavours. In fact, the restaurant was founded by a friend group which enjoyed doing just that. They make sure to act inviting to anyone who walks in, making sure to provide extra friendly service and care with their cuisine.
Specialty dishes within Bombay Club consist of starter dishes Chicken Kathi and Lamb Kathi Rolls and Steamed or Crispy Momos. For the entree, some great choices include Butter Chicken, Chicken Tikka Masala, Curries and Biryani with the option of Chicken, Lamb, or Goat. Bombay club also includes plenty of options for their vegan cutsomers. Some delicious examples are their Palak Paneer and Malai Kofta.
All in all, Bombay Club is a perfect place to go if you’re looking to eat Indian food with a friendly atmosphere.
Punjabi by Nature first opened in Brampton. It flourished with delicious Indian recipes exploding in flavour. Now, the town of Oakville has the pleasure to experience this delightful Indian Restaurant.
Indian cuisine uses a perfected blend of spices rubbed onto meat and cooked in a tandoor. You can experience this to the utmost quality when you try their Tandoori Chicken and Chicken Tikka. Why not also try their traditional curries with naan bread? Each one of their items have been practised thousands of times to ensure the spices are just right.
Below is a picture of their chilli chicken, made from bite sized cuts of chicken thighs roasted with a variety of chillies to give a spicy hot taste.
Punjabi by Nature has many options for dessert as well. Below are photos of their Cham-Cham (deliciously soft treats made from milk) and Gulab Jamun (fried balls of milk dough soaked in an aromatic syrup).
Punjabi by Nature’s speciality is catering. You can bet on them to provide superb care when hired for events, no matter the size. They serve events ranging from 5 to 400 guests all across the greater Toronto area.
Once hired, you can expect huge tables of delicious curries, sweets, drinks, and more. If you’re looking for an delightful Punjabi touch to an event, Punjabi by Nature is a perfect place to call.
Avani Rolls & Bowls is a great spot for fast and flavourful curry, bowls, naan and desserts in downtown Oakville.
Avani offers a variety of curry dishes with your choice of protein (Chicken, Lamb, and Seafood). We recommend ordering their Thali ($14) which allows you to sample a range of different items on offer. Thali combos can be arranged for vegetarians and carnivores alike.
Naturally, the most popular options at Avani are their made to order rolls ($13) and bowls (14). Rolls and bowls are customised to their customer’s preferences, including: the base, protein, type of curry, toppings, sauces, and garnishes.
For desert, we’d recommend the Gulab Jamun. If you’re new to Indian sweets, Gulab Jamun is a lightly fried ball of milk & cheese soaked in a special rosewater saffron syrup. It’s pure deliciousness.
The menu at Riyasat is split into lunch options (Only available from 11:30 AM – 3:00 PM) and dinner options (available throughout the day). Their lunch menu mostly consists of special Indian breads such as Amritsari Kulcha, Chana Bhatura and Keema Naan.
One of the specialties at Riyasat is their Tandoori menu. Tandoori is a traditional Indian method of cooking that involves marinating meat in yogurt and spices, and then cooking it in a clay oven called a Tandoor. Be sure to try their Delhi Style Tandoori Chicken and Tandoori Konkan Prawns.
Riyasat’s curries are another highlight. You have many choices that include Butter Chicken, Tandoori Chicken Tikka Masala, and Chicken or Lamb Palak.
If you’re looking for dinner at an Indian restaurant downtown Oakville, visit Riyasat!
Charminar Indian Cuisine takes pride in bringing you authentic South Indian taste with a wide variety of dishes. With a welcoming ambiance, attentive service, and lip-smacking food, it has quickly become one of Burlington’s favourite Indian restaurants – and the only restaurant in Canada to cater 30 varieties of Biryanis and Dosas. It’s truly a menu you’ll never get bored of!
Cooked to perfection with in-house chefs, Charminar crafts each dish using only the freshest, handpicked ingredients. They bring you (and are famous for) serving the best Biryani – an exotic blend of rare spices infused in meat with fragrant thin and long grain basmati rice (which is a complete meal in itself). Then there are their Dosas, a thin pancake or crepe originating from South India, made from fermented batter predominantly consisting of lentils and rice seasoned with onions. A perfect pairing with their white chutney (coconut) or red chutney (perfect for those who like some heat). They also have a full vegetarian menu including items like samosa, hot and
sour soup, and a selection of curries. Plus, a kid’s menu, bread and naan, and even Hakka Chinese Specialties.
Coriander – the main ingredient of gram masala. Green (Cilantro) – the king of Indian herbs. There is no name more fitting for a restaurant offering authentic Indian cuisine: Coriander Green. The fragrance of fresh coriander topped upon your dish is unparalleled, the perfect balance of spice, one can say the same. Making its debut in 2005, this Indian restaurant located in the heart of Downtown Oakville is loaded with Indian dishes. Discover appetizers like Samsa, and both Chicken and Vegetable Tikka, plus a full take-out menu, quick lunch, desserts, vegetarian menu, and selection of wines. But most importantly, take in the aromas of true Indian food (and don’t forget the freshly baked naan).
