Bombay is the former name of Mumbai, the capital of India. When you step inside the Bombay Club restaurant, it feels like a miniature Mumbai. The air is full of rich spices. The atmosphere is friendly and welcoming. Most of all, the food is enticing, and you can’t wait to eat.
The owners of Bombay Club aim to make this place as relaxing as possible. It’s intended to act as a club where you loosen up and experience top notch flavours. In fact, the restaurant was founded by a friend group which enjoyed doing just that. They make sure to act inviting to anyone who walks in, making sure to provide extra friendly service and care with their cuisine.
Specialty dishes within Bombay Club consist of starter dishes Chicken Kathi and Lamb Kathi Rolls and Steamed or Crispy Momos. For the entree, some great choices include Butter Chicken, Chicken Tikka Masala, Curries and Biryani with the option of Chicken, Lamb, or Goat. Bombay club also includes plenty of options for their vegan cutsomers. Some delicious examples are their Palak Paneer and Malai Kofta.
All in all, Bombay Club is a perfect place to go if you’re looking to eat Indian food with a friendly atmosphere.
If you’re looking for comforting Chinese food in Oakville, Celadon House is the place to go.
The chefs at Celadon House pride themselves with a deep passion for making food authentic and original. All of their recipes are kept within the families of the business owners. What more, they make all of their sauces from scratch.
Celadon House specialises in Chinese food food that’s light, subtle, and delicious. If that’s what you like, some of the dishes I’d recommend are the Spring Rolls, Pork & Shrimp Wontons, Calamari Strips and Henan Braised Fish. Below is a picture of their Kung Pao Noodles with Chicken, prawns, sweet peppers, Spanish onions, chilies, and topped with crushed peanuts and scallions
Although they specialise in the light comforting, side of Chinese cuisine, a large portion of Celadon House’s menu is also spicy, rich, and loaded with flavour. They have a multitude of dishes to suit that taste. Some good options are the Crispy Szechuan Beef, Chicken Adobo, and Basil Prawns.
Whatever it is you’d like to order, make sure to start your meal by cleansing your palate with their Jasmine Tea. Don’t forget to include a big bowl of rice!
Trattoria Timone was voted Top Fifty ‘Date Night’ restaurants Canada in Open Table’s 2019 survey, and there’s a good reason for it. Whether it’s indoors under their starry rooftops or outside at a rejuvenating poolside lounge, it’s an incredible atmosphere for you and your date.
Trattoria Timone has extraordinary quality in the presentation of their dishes. The food will look so good that you’ll feel guilty for messing up the display by digging in. If you’re someone who likes to take pictures of your food, you’ll be feasting tonight. However, if you‘re the guy that usually spends hours waiting for someone else to finish taking pictures, it might take a while before you can feast. But once they’re finished filling up their camera roll, you’ll find that the food tastes just as good as it looks.
Trattoria Timone’s menu consists of both Italian and French dishes to the utmost quality. They make sure to never be sub par, and puts all of their effort into each one of their dishes. The quality will shock you once you take the first bite. Below is a picture of their Penne Alfredo with Quail.
Whether you want pasta, pizza, seafood, or gelato, Trattoria Timone has you covered for date night! So come on in for a romantic evening of delicious dishes.
Odoo Café is a comforting dessert café in northern Oakville. If you’ve got a sweet tooth, then this café is perfect for you. It’s a particularly good place to enjoy sweet, buttery, delicate crepes. There are dozens of different crepes to choose from, since it’s Odoo Café’s specialty. The image below is their Mighty Crepe filled with brownies, cream cheese, and strawberries. You can add a delightful scoop of Gelato for an extra five dollars.
A more recent addition to their menu is the Chocolamo. This sweet creation has a mousse base topped with whipped cream & maltesers.
Odoo Café also has a lot of different cakes to choose from. This includes cream puffs and macaroons. Below is their chocolate cheesecake fusion, with three layers of different flavours.
The final item we’ll be covering is Odoo Café’s lava cake. This delicious chocolate cake it flakey on the outside and ooey gooey on the inside. You can top it with a scoop of vanilla gelato if you wish, and you really should. The cool gelato compliments the hot cake fresh out the oven perfectly. Along with crepes, this is a must try at Odoo Café.
Looking to try some delicious Pakistani cuisine? Head over to Karahi Point!
Karahi Point in Oakville aims to be a place where every dish is made with honesty, goodness and kindness. The intention is for everyone to experience the love which every Pakistani mother spreads to their children through food. Because of this, each recipe includes secret ingredients from the restaurant owner’s mother, who would never go a day without making sure his son was well fed.
Karahi Point uses fresh ingredients in all of their dishes. The most potent ingredients to Pakistani cuisine are spices. So, they make their spices from scratch within the kitchen. All of their meat is Halal, and they acquire their dairies from Local Ontario farms. Fresh ingredients accommodate for fresh cuisine, which is the taste that Karahi Point strives to have.
Their menu is flavourful from starters to desserts. The highlight of their menu has to be their signature Karahi with a dozen different flavor choices. As the name implies, Karahi is the main dish of each meal. It’s a mouth watering spicy dish made from a chicken’s long exposure to marination and spices. Apart from Karahi, they have a really big menu consisting of curries, naan, biryani, and kebabs. What’s more, their Chicken Pakora and Samosas, are bite-sized and full of flavour. Desserts like Gulab Jamun and Malai Kulfi are soft milky, and deliciously sweet.
Whether you get nostalgic from Pakistani cuisine, or it’s your first time trying Pakistani food; come on over to Karahi point to experience food infused with kindness and honesty!
If you’re looking for a classic breakfast joint with healthy portions, Sunny Morning is your spot.
Their breakfast platters ($16.50) consist of two pancakes or waffles, three eggs, two pieces of bacon and sausage, and a heaping serving of home fries. For a healthy tilt, you can also add a side of fresh fruit to your order ($4.50). We recommend the Hungry Teen ($16.50), which is a high protein breakfast with ham, sausage, bacon, three eggs, toast and home fries.
Sunny Morning are most well known for their deluxe Belgian waffles. These waffles are the perfect balance of crunch and fluff and are available in a range of flavours. Check out their Sweet Dream Waffle ($16.50), which is topped with strawberries, banana, Nutella and whipped cream.
Woke up too late for breakfast and craving a big meal? Head on over to Sunbeam Grill for brunch!
Sunbeam Grill provides a large assortment breakfast items. They have waffles, pancakes, omelettes, beef hash, eggs Benedict, breakfast sandwiches and even burgers. It’s a perfect place to go if you’re looking to start your day off with a hefty meal. Below is a picture of their classic breakfast which includes 3 eggs, a choice of sausage or bacon, and crispy seasoned home fries.
If you’re in the mood for a big breakfast, Come to Sunbeam Grill to get your day off to a delicious start!
Italians love to gather around the table for hearty plates of sauce-covered food (and other yummy dishes, too) – and Julia Hanna invites you to gather around hers. Julia’s lifelong love affair with food stems from a strong Italian upbringing that embodied the belief that everyone is welcome at the table. She started her first restaurant, Café Galleria, in Downtown Oakville at the age of 26.
Ritorno is a return to traditional Italian food made from scratch in a sharing-encouraged environment. Fresh, quality ingredients presented in their truest forms, classic, attentive and unobtrusive service from a staff who shares their joy of their job and environment. Enjoy Baked Beef Meat Balls, Nonna’s Eight Layer Lasagna, thin crust pizza, and mains (like Veal Parmigiana with Spaghetti). And don’t miss Gnocchi A La Nonna. For over 35 years, Nonna Jenny, Julia’s mother, has been making gnocchi at her restaurants. At 83 years of age, Nonna continues to take joy in knowing you are enjoying her signature gnocchi! Speaking of Nonnas – fill your heart with by taking in the photos of the “Nonna Wall” – featuring images of beloved Nonnas from dinners.
Big, tender, juicy – and 100% guilt-free, Vegetarian and Vegan. If you’re craving such a burger, there’s no better place than Boon Burger Café. Sprouted to bring the public food that is good, Boon Burger’s menu is 100% plant- based (and 100% yummy). Basically, they’ve perfected comfort food.
Prepared in-house from scratch, with the best ingredients, each deliciously stacked burger, gravy- covered poutine, cheese- topped Peace-za, and fresh salad, are crafted to cater to comfort food cravings while offering a more sustainable future for all.
At Boon Burger, you’ll find everything you’d expect to find at a traditional burger joint – but healthier. Herbivore-friendly and human-loved, their menu is a hot spot for vegans, vegetarians, and folks with dietary restrictions. Each menu item is guaranteed vegan (aka egg, animal, and dairy-free), but they also have a large selection of gluten-free recipes.
Enjoy any of their menu items, from Burgers to Brats to Peace Zas, all are packed with in house prepared patties, dressings and sauces along with full menu of fresh toppings. Each handcrafted item is guaranteed good: good for you, good for your taste buds, and good for the environment.
STACK’S authentic and meticulous method begins with only the best fresh-never-frozen meat. Their pitmasters season, rub, and then cook the meat over low heat. The sweet smoke from the Texas smoker fills the meat – whether it be beef, pork, or chicken – with unique Texas tenderness and taste. Homemade and made from scratch, guests love their salads, tacos, sausages, burgers, and unique collections of craft beer. Buttermilk fried chicken, ribs and brisket, apple slaw, baked beans, and mac n’ cheese, are just some of the features on their menu. From pit to table, it all tastes slow good.
STACK has a passion for BBQ. Texas BBQ, to be exact. Their smoker/pit is built in Mesquite, Texas (hence why it’s called a Texas smoker) and is designed to cook food without a flame – only heat and smoke. The hardwood fire generates a smoky heat, slow cooking meat (over 12 hours) with a sweet and smoky flavour. STACK has learned the art and science of craft BBQ by studying some of the most incredible pitmasters throughout the United States. And now, you can enjoy their tried-and-true techniques in Oakville.
