2 green onions, minced
2 tbsp lime juice
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp grated fresh ginger
1 tbsp vegetable oil
1 tsp salt
1 tsp dried thyme
1 tsp ground allspice
1/2 tsp cayenne pepper
1-1/2 lbs boneless Ontario top sirloin steak, cubed
40 pineapple chunks
40 3-inch (7.5 cm) bamboo skewers or toothpicks
1
In bowl, whisk together green onions, lime juice, brown sugar, Worcestershire sauce, ginger, vegetable oil, salt, thyme, allspice and cayenne. Toss with beef and marinate for at least 1 hour and up to one day.
2
3
Assemble one piece of beef and one pineapple chunk onto each skewer. Arrange in a single layer on a greased, foil-lined baking sheet. Broil on high, turning once until beef is browned and pineapple starts to caramelize, about 4 to 8 minutes.
4
5
Chef’s tip: For larger skewers, add 1-inch (2.5 cm) pieces of green onion and cubed red pepper to each skewer.
Ingredients
2 green onions, minced
2 tbsp lime juice
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp grated fresh ginger
1 tbsp vegetable oil
1 tsp salt
1 tsp dried thyme
1 tsp ground allspice
1/2 tsp cayenne pepper
1-1/2 lbs boneless Ontario top sirloin steak, cubed
40 pineapple chunks
40 3-inch (7.5 cm) bamboo skewers or toothpicks