1 Ontario Greenhouse Sweet Red Pepper, cut into chunks (1-1/4 cups/300 mL)
1/3 cup (75 mL) water
1 cup (250 mL) crumbled Ontario Feta Cheese (4 oz/125 g)
1/8 tsp (0.5 mL) crushed red pepper flakes
1
In medium skillet, combine red pepper and water; cover and bring to boil over high heat. Reduce heat to low and simmer 10 minutes or until pepper is tender. Uncover and bring to boil; simmer until all liquid has evaporated, about 4 minutes.
2
3
In food processor or blender, purée pepper, cheese and pepper flakes until smooth. Transfer to bowl; cover and refrigerate for 2 hours or up to 3 days. Bring to room temperature before serving.
4
5
Tip: Any leftovers make a fantastic sandwich or burger spread.
CategorySnacks
Ingredients
1 Ontario Greenhouse Sweet Red Pepper, cut into chunks (1-1/4 cups/300 mL)
1/3 cup (75 mL) water
1 cup (250 mL) crumbled Ontario Feta Cheese (4 oz/125 g)
1/8 tsp (0.5 mL) crushed red pepper flakes