12 graham wafers, crumbled (about 1-1/4 cups/300 mL)
3/4 cup (175 mL) mini marshmallows
1/4 cup (50 mL) chocolate sauce (approx)
2 cups (500 mL) vanilla ice cream
2 cups (500 mL) quartered Ontario Strawberries
4 whole Ontario Strawberries
12 mini marshmallows
1
In medium bowl, combine graham wafers, marshmallows and 1/4 cup (50 mL) chocolate sauce until fully coated.
2
3
Working quickly with sundae bowls, layer 1/4 cup (50 mL) vanilla ice cream, 1/4 cup (50 mL) marshmallow mixture and 1/4 cup (50 mL) quartered Ontario strawberries. Repeat layers once. Top each sundae with a whole strawberry and 3 marshmallows. Drizzle with about 1 tsp (5 mL) more chocolate sauce if desired. Serve immediately.
CategoryDessert
Ingredients
12 graham wafers, crumbled (about 1-1/4 cups/300 mL)
3/4 cup (175 mL) mini marshmallows
1/4 cup (50 mL) chocolate sauce (approx)
2 cups (500 mL) vanilla ice cream
2 cups (500 mL) quartered Ontario Strawberries
4 whole Ontario Strawberries
12 mini marshmallows