8 small-medium apples, peeled, cored and chopped (a variety of both sweet and tart – about 6 cups worth)
dash lemon juice
1/3 cup sugar
1 Tbsp cornstarch
heaping 1/2 tsp cinnamon
pinch of salt
TOPPING
heaping 1/3 cup packed light brown sugar
1/4 cup gluten free flour blend
1/2 cup gluten free old fashioned oats
1/4 cup almond meal
1/4 teaspoon cinnamon
1/3 cup (little more than 1/2 one stick) non-dairy butter melted (such as Earth Balance)
1
Preheat oven to 375 degrees and lightly grease a 9×9 baking dish.
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Add apples to a large bowl or plastic bag and sprinkle with lemon juice. Toss to coat with granulated sugar, cornstarch, cinnamon, and salt.
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Transfer to baking dish and set aside.
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7
Rinse and dry bowl and add brown sugar, flour, almond meal, oats, cinnamon and stir. Add melted butter and mix until it resembles wet sand.
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Sprinkle topping over the apples and bake until apples are soft and topping is golden brown (between 45 minutes to 1 hour).
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Let rest 10-15 minutes before serving.
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It's great with vanilla ice cream and caramel sauce is also a lovely addition.
CategoryDessert
Ingredients
8 small-medium apples, peeled, cored and chopped (a variety of both sweet and tart – about 6 cups worth)
dash lemon juice
1/3 cup sugar
1 Tbsp cornstarch
heaping 1/2 tsp cinnamon
pinch of salt
TOPPING
heaping 1/3 cup packed light brown sugar
1/4 cup gluten free flour blend
1/2 cup gluten free old fashioned oats
1/4 cup almond meal
1/4 teaspoon cinnamon
1/3 cup (little more than 1/2 one stick) non-dairy butter melted (such as Earth Balance)