Roasted Chicken Supreme with potato gnocchi, wild mushrooms & sherry brown butterRecipe courtesy of Beaumont Kitchen, Etobicoke. Visit them at beaumontkitchen.com or call 416.641.7327Borscht or Classic Beet SoupRecipe featured in Look Local Issue 4.7Lynn’s Niagara Holiday Biscottiby Lynn OgryzloPan Seared Shoreline SalmonRecipe courtesy of Rib Eye Jack's Ale House, Burlington. Visit them at ribeyejacksalehouse.com or call 905.633.9929Sweet Potato and Quinoa BurgerRecipe courtesy of Lettuce Love Café. Visit them at lettucelovecafe.com or call 905.637.2700The Classic Farmhouse: Grilled Cheese SandwichRecipe courtesy of Farmhouse Artisan Cheese. Visit them at farmhouseartisancheese.ca or call 905.582.9600Lobster SpoonsRecipe courtesy of Maluca Restaurant. Visit them at malucarestaurant.ca or call 905.842.6111Mango, Avocado and Tomato SalsasRecipe courtesy of Maluca Restaurant. Visit them at malucarestaurant.ca or call 905.842.6111Ontario Pear Crisps with Goat Cheese and Red WalnutsRecipe courtesy of Julia's Ristorante. Visit them at juliasristorante.com, or call 905.844.7401Grilled Avocado Salad with Honey Balsamic Dressing and Mango SalsaRecipe courtesy of Julia's Ristorante. Visit them at juliasristorante.com, or call 905.844.7401Roasted Tomato, Vidalia Onion & Feta TartRecipe courtesy of Dinner at Home Meals and chef Nadine Hughes. Visit them at dinnerathomemeals.com, or call 289.681.3287Grandma’s Homemade MeatloafRecipe courtesy of Fiftie's Diner and chef Evangelo Tzaras. Visit them at fiftiesdiner.ca, or call 905-849-0308Orecchiette alla BareseRecipe courtesy of Michael's Back Door and Head Chef Giuseppe Rago
Visit them at michaelsbackdoor.com or call 905-822-5751Winter Comfort Rustic Italian Potato and Pancetta SoupRecipe courtesy of Piazza Bistro and chef Daniel Pascoa. Visit them at piazzabistro.ca, or call 905-618-0255Croque MadamRecipe courtesy of La Parisienne and by Chef Courtney & Mikael Colas. Visit them at la-parisienne.ca, or call 905-827-2378Chipotle & Ontario Plum Braised Pork Ribs with Sweet Potato & Grilled Corn SaladRecipe courtesy of Plank Restobar. Visit them at plankrestobar.ca , or call (905) 465-1002“Cinnamon Bun” Bread PuddingRecipe courtesy of Saving Thyme Catering & Patisserie and by Chef Alexandra Kinsman. Visit them at savingthyme.ca, or call 905-929-9955Caramelized Rutabaga Agnolotti with Braised Duck Ragu and Aged Balsamic VinegarRecipe courtesy of 7 Pizzeria Enoteca. Visit them at the7.ca, or call (905) 842-4777
