Rye Porridge Oat MuffinsFamilia’s Huevos RancherosCrêpes with Apple & CinnamonGalette “La Complète” au Sarasin (Gluten Free Buckwheat Crêpe)Smoked Duck PancakesPrepared by David Neinstein, Barque Smokehouse 4155 Fairview St, Burlington, 905 315 1536 or online barque.ca. Enjoy this recipe during Taste of Burlington on from February 19 - March 11, 2018.Harbourside SconesRecipe courtesy of Harbourside Artisan Kitchen + Bar, Bronte. Visit them at harbourside-kitchen.com or call 289.837.3383Espresso Energy Bites. Raw, Vegan and Gluten-FreeRecipe courtesy of Piazza Bistro, Oakville. Visit them at piazzabistro.ca or call 905.618.0255French Toast with Honeyed RhubarbRecipe courtesy of Lynn Ogryzlo, from her cookbook The Ontario Table. Lynn Ogryzlo is a food, wine and travel writer, international award winning author and regular contributor to Look Local Magazine. She can be reached for questions or comments at www.lynnogryzlo.caRaspberry JamOnion SconesMaple Corn BreadBaked Ontario Apple Frittata Cups
