White Chocolate Pumpkin CheesecakeRecipe courtesy of Cucci Modern Italian Cuisine - Visit them at 119 Jones Street, Bronte Village - cucci.ca - 905.4291811Maple Nut PieRecipe courtesy of MollyCake - Visit them at 361 Brant St, Burlington - www.mollycake.caLavender Infused Crème BrûléeRecipe courtesy of Head Cook, Evan Kilmartin
La Parisienne Crêperie
93 Bronte Road, Oakville
905.827.2378
laparisiennecreperie.comSmoked Duck PancakesPrepared by David Neinstein, Barque Smokehouse 4155 Fairview St, Burlington, 905 315 1536 or online barque.ca. Enjoy this recipe during Taste of Burlington on from February 19 - March 11, 2018.Sweet Potato Cupcakes with Vegan Vanilla Buttercream ToppingRecipe courtesy of Kelly's Bake Shoppe, Burlington. Visit them at kellysxo.com or call 905.333.1400Harbourside SconesRecipe courtesy of Harbourside Artisan Kitchen + Bar, Bronte. Visit them at harbourside-kitchen.com or call 289.837.3383Look Local’s Favourite Apple CrispEspresso Energy Bites. Raw, Vegan and Gluten-FreeRecipe courtesy of Piazza Bistro, Oakville. Visit them at piazzabistro.ca or call 905.618.0255Lynn’s Niagara Holiday Biscottiby Lynn Ogryzlo“Cinnamon Bun” Bread PuddingRecipe courtesy of Saving Thyme Catering & Patisserie and by Chef Alexandra Kinsman. Visit them at savingthyme.ca, or call 905-929-9955Almond Frangipane with Seasonal FruitRecipe courtesy of MollyCake. Visit them at mollycakeonline.com, or call 905-631-9647Pumpkin Panna Cotta by Son of A PeachApple & Cranberry Cake by Seasons RestaurantValentine’s Shortbread CookiesVegan Gluten-Free Apple Crisp by Kelly’s Bake ShopGerman ‘PUFF’ Apple PancakesRaspberry JamRaspberry Lemon Pie
