Oh She Glows – Roasted Carrot and Dill HummusRecipe courtesy of Angela Liddon of Oh She Glows
www.ohsheglows.comRosemary Mustard Roast BeefRecipe courtesy of
OKO Bagels
499 Cornwall Rd, Oakville
905.825.1296
okobagels.comSaving Thyme’s Chickpea SaladRecipe Courtesy of:
Saving Thyme Catering & Patisserie
Visit them at 450 Appleby Line, Burlington
www.savingthyme.ca
Lettuce Love Café’s BBQ Pulled Jackfruit SandwichThis Recipe Courtesy of
Lettuce Love Café.
Visit them in Burlington & Oakville
399 John Street, Burlington
@lettucelovecafeburlington
326 Kerr Street, Oakville
@lettucelovecafeoakville
The Hood’s ShakshukkaRecipe courtesy of The Hood - Visit them at 2049 Pine St, Burlington - thehoodrestaurant.ca - 905.297.1525Colombian ArepasRecipe courtesy of Familia Fine Foods
Visit them at 17-3245 Harvester Rd, Burlington
familiafinefoods.comCarnaroli Risotto with Wild Mushroom, Truffle Oil and Aged ParmigianoRecipe courtesy of Ricarda's Oakville | 905.844.7401
Visit them online at ricardas.comSopes De Chorizo Con PapaRecipe courtesy of:
Nostalgia Latin Market
391 Kerr St, Oakville
905.845.9262
nostalgialatinmarket.com
Seafood Paella – Blackened Catfish, Calamari, Mussels and ShrimpRecipe courtesy of Barra Fíon Tapas & Barrel | 905 319 3466
Visit them online at barrafion.caLebanese Marinated Fish FilletRecipe courtesy of Maro's Bistro in Kerr Village | 905 315 1536 | Visit them online at marosbistro.comRopa Vieja with Cuban Style Rice, Plantain Chips & GuacamoleRecipe courtesy of Familia Fine Foods, Burlington. Visit them at familiafinefoods.com or call 905.632.92996 Easy Zingy Burger Sauces
Barbecue season isn't over yet. These sauces will pair well with your favourite burger recipe, or anything you choose to throw on the grill and put between a bun. Most of them are mayo-based, and can be whipped together in less than five minutes! These quantities all make enough for four burgers.
Pear Champagne Vinaigrette – Over a green salad with radishes, blueberries & goat cheeseRecipe courtesy of Olives en Folie, Oakville. Visit them at olivesenfolie.com or call 905.845.5483Pan Roasted Snapper with Summer Fennel Salad & Farro PilafRecipe courtesy of Olives en Folie, Oakville. Visit them at olivesenfolie.com or call 905.845.5483Linguine MareRecipe courtesy of Borgo Antico Cucina Bar, Oakville. Visit them at borgoantico.ca or call 905.845.6565Ahi Tuna Poke Bowl with Spicy Baklouti-Miso DressingRecipe courtesy of Olivo Fresco, Oakville. Visit them at olivofresco.com or call 905.844.1452Spaghetti Cozze è Vongole (Mussels & Clams)Recipe courtesy of Michael's Back Door, Mississauga. Visit them at michaelsbackdoor.com or call 905.822.5751Seared Scallops, Orange Beurre BlancRecipe courtesy of Fuego Tapas Bar, Oakville. Visit them at 151 Lakeshore Rd. E. or call 289.837.3473
