Roasted Chicken Supreme with potato gnocchi, wild mushrooms & sherry brown butterRecipe courtesy of Beaumont Kitchen, Etobicoke. Visit them at beaumontkitchen.com or call 416.641.7327Borscht or Classic Beet SoupRecipe featured in Look Local Issue 4.7Pan Seared Shoreline SalmonRecipe courtesy of Rib Eye Jack's Ale House, Burlington. Visit them at ribeyejacksalehouse.com or call 905.633.9929Sweet Potato and Quinoa BurgerRecipe courtesy of Lettuce Love Café. Visit them at lettucelovecafe.com or call 905.637.2700Roasted Tomato, Vidalia Onion & Feta TartRecipe courtesy of Dinner at Home Meals and chef Nadine Hughes. Visit them at dinnerathomemeals.com, or call 289.681.3287Grandma’s Homemade MeatloafRecipe courtesy of Fiftie's Diner and chef Evangelo Tzaras. Visit them at fiftiesdiner.ca, or call 905-849-0308Orecchiette alla BareseRecipe courtesy of Michael's Back Door and Head Chef Giuseppe Rago
Visit them at michaelsbackdoor.com or call 905-822-5751Winter Comfort Rustic Italian Potato and Pancetta SoupRecipe courtesy of Piazza Bistro and chef Daniel Pascoa. Visit them at piazzabistro.ca, or call 905-618-0255Chipotle & Ontario Plum Braised Pork Ribs with Sweet Potato & Grilled Corn SaladRecipe courtesy of Plank Restobar. Visit them at plankrestobar.ca , or call (905) 465-1002Caramelized Rutabaga Agnolotti with Braised Duck Ragu and Aged Balsamic VinegarRecipe courtesy of 7 Pizzeria Enoteca. Visit them at the7.ca, or call (905) 842-4777
Summer Tagliatelle Pasta by Pasquale’s TrattoriaRecipe courtesy of Pasquale's Trattoria. Visit them online at pasqualestrattoria.ca or call (905) 338-9090Grilled Salmon with Roasted Corn & Tomato Salsa by Ivy Bar + KitchenSlow Cooked Peppercorn Short-Ribs by Kerr Street CafeGuinness Steak & Mushroom Boxty by Fionn MacCool’sRecipe courtesy of Fionn MacCool's and by Chef Bryan Jurek Visit them at primepubs.com, or call 905-332-9990Yukon Gold Potato Gnocchi by Compass RestaurantArvinda’s Creamy Butter ChickenKorean Kalbi Beef RibsSalami and Fresh Mozzarella Paninis
